Traditional Florentine Dishes: What to Eat in Florence (and How to Cook Them at Home)
- infoflorencetours
- 1 day ago
- 2 min read
.
🍽️
Florentine cuisine is rustic, bold, and proudly rooted in tradition. Born from cucina povera (simple cooking with humble ingredients), these dishes tell the story of Florence just as much as its art and architecture.
Below you’ll find the must-try Florentine dishes, the best places to eat them in Florence, and recipe resources to recreate them at home.
🥩 Bistecca alla Fiorentina
What it is:The king of Florentine cuisine. A massive T-bone steak from Chianina beef, grilled rare and seasoned only with salt, pepper, and olive oil.
Where to try it in Florence:
Trattoria dall’Oste – famous for top-quality meat
Perseus – a Florentine classic near Piazza della Libertà
Trattoria Mario – historic, no-frills experience
Make it at home:
🥣 Ribollita
What it is:A hearty soup made with bread, cannellini beans, and seasonal vegetables (especially black cabbage). Traditionally reheated — hence the name “reboiled.”
Where to try it in Florence:
Trattoria Da Burde – authentic and seasonal
Il Magazzino – excellent traditional cooking
Trattoria Sabatino – loved by locals
Make it at home:
Step-by-step guide: https://www.insidetherustickitchen.com/ribollita/
🍞 Pappa al Pomodoro
What it is:A thick tomato and bread soup flavored with garlic, basil, and Tuscan olive oil. Simple, comforting, and incredibly flavorful.
Where to try it in Florence:
Trattoria Sergio Gozzi – lunch-only gem
Osteria Santo Spirito – relaxed, local vibe
Make it at home:
🐄 Lampredotto
What it is:Florence’s most famous street food: slow-cooked cow stomach, served in a crusty roll with salsa verde or spicy sauce.
Where to try it in Florence:
LampiREDotto – modern twist on tradition
Make it at home:
Traditional method explained: https://www.lacucinaitaliana.com/italian-food/italian-dishes/lampredotto
🍝 Pappardelle al Cinghiale
What it is:Wide fresh pasta with a rich wild boar ragù — a Tuscan countryside classic.
Where to try it in Florence:
Make it at home:
🍰 Schiacciata alla Fiorentina
What it is:A soft orange-scented sponge cake dusted with powdered sugar and decorated with the Florentine lily.
Where to try it in Florence:
Make it at home:
🇮🇹 Taste Florence Like a Local
Florentine food is best enjoyed slowly — in historic trattorias, lively markets, and tiny bakeries tucked away from the crowds. Whether you’re tasting these dishes in Florence or recreating them at home, each bite connects you to centuries of Tuscan tradition.
👉 Tip for your blog: internally link this guide to your Florence food tour or free walking tour pages — it’s a perfect match for food-focused search intent.
Comments